Eating Glebe
The Rules If it is in Glebe Point Road,has a table for 4 and is open at night we will eat in it. There are approximately 50 restaurants in Glebe Pt Rd so at one restaurant per week this is a twelve month project for Rosa, Stephen, Janet and Dave. Where to start ? Top or bottom? Close to home, so top but we want to end on a high note so we are leaving the Glebe Point Diner for last.
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Thursday, October 7, 2010
The Ancient Britton 225 Glebe Pt Rd tel 02 9660 1114 http://www.abhotel.com.au/
To wit: Go there if you must but don't eat the food.
If you are reading this blog just to find out whether the AB is worth going to for dinner, you can stop now but for the remaining reader please read on.
I can't remember if it was Oscar Wilde or Bernard Shaw but you know the type, who said when the pre Raphelite school of painting emerged "where have all those milk white women with heavy auburn hair and slender necks been hiding" or words to that effect. Well the Ancient Britton Nouveau (because there had been and ancient Ancient Britton) emerged about 3 years ago in a lather of faux communist vodka posters like a great many other pubs in Sydney at the same time.
It has Kentucky Fried Chickened itself and now styles itself the AB. It has evocative posters about vodka on the windows and I thought it would be a kind of dark and interesting meeting place for disillusioned ex communists brooding over their Stolichnaya.
Have you seen that wonderful advertisement at cinemas about Stolichnaya where there is a red line of marching vodka bottles which takes over the world to a catchy marching tune.
Dragging myself away from vodka I have to report that the AB is a very large pub. It has It has 4 distinct areas. Noisy bar in the front room slightly less noisy beer garden (here the soviet overtones work well, high blank walls on 3 sides and the door into the pub on the other wall and an inexplicable long trough along one wall) the other two areas are quiet but a bit like distant gulags they seem strangely desolate.
We sat in the beer garden which had mood lighting so we only actually saw the dishes we ate when Janet's camera flashed. I can't remember why we decided that would be the best place (don't you wish I had stuck to a short review!)
We shared two entrees duck pancakes and salt and pepper tofu. The duck pancakes looked deceptively good.
The duck itself was good but the pancakes!! Pure stale burrito.
The salt and pepper tofu was actually good. The tofu was soft and juicy and there were plenty of tiny fresh chilli slices.
I thought it would be bad but no it was the only good dish we had.
We also had a jug of beer!! That was a mistake.
For main course Dave and I had lamb cutlets.
They were properly cooked nice and pink but tasteless. Not entirely tasteless said Dave who wanted to be fair. The vegetables looked ok but were as the song says just backdated, watery bok choy and a few tiny tomatoes.
Janet and Stephen had chicken cantinas which sounded a bit South American and was billed as organic. It was served with rice and fresh coriander which was unexpected and if it was organic I would suggest that the AB buy from a different supplier. It was soft and watery in the way that industrial chicken is. It was edible, says Stephen.
We did not stay for the desserts which included apple pie but were totally forgettable. Although to be fair as Dave would say the jug of beer may have contributed to that decision.
Now don't you wish I had stuck to my usual brisk and brief report?
Friday, September 24, 2010
Tom-Yum Tum-Gang 249 Glebe Point Rd Tel 02 806 50859
What makes a good restaurant? As I think back to the evening we spent at this ordinary little Thai restaurant, which sadly was quite a few weeks ago, my recollections of the food are not of specific dishes and stunning flavours but more of a mood. Lots of people family, friends children, 15 of us in all. Two noisy tables which ranged from hearty indiscriminate eaters, children who want food food to look and taste familiar and the inevitable palates.
This restaurant may not have produced food which rises above the ordinary but it produced food which satisfied everybody.
Isaac aged 6 "chicken is yummy" his brother aged 12 was more discerning. "The Tom Yum soup tasted like pasta but it needed more flavour and some parmesan cheese would have helped." I should add that these two particular palates are visitors from Rome so perhaps more used to parmiggiano but they too left satisfied and happy. Not much Thai in Rome said their mother.
"Teabag tea!" said the aesthete" "jaunty stripped mugs" said Pollyanna "too much rice" the no carbs contingent. "I don't need the TV but if we have to have it put on League" who said that?
What we ate
Fish cakes
"A bit rubbery" but I who am not a great fan of Thai food, think that rubbery is what they all are. "Pneumatic" said Stephen or was it Dave.
Samosas
"A bit bland"
Spring Rolls
"Crisp and corny?"
Wrapped prawns (Choo chee king prawns)
"Well made."
Tom Yum Soup
Missing something maybe more chilli (or parmesan)
Missing some punch said the pugilist.
Not a great tom yum said Yaya.
Basil beef
"The flavour was good but the texture of the beef was too braised."
Satay chicken
"Tasty tender can taste the peanuts."
Crispy chicken wings
"Very good good hand food."
"Nice and crispy."
"Very crispy, quite tasty,very hot deep fried"
BBQ chicken
"Chicken and fresh salad was good. There was too much, but the flavour was ok."
Kra Prao
Mixed seafood with with fresh basil and chili "Very spicy and fresh. The way I like it."
Pad see ew
This was stir fried flat rice noodles. Kate said "not bad, a variety of vegetables including mushroom and cauliflower which is not usually found in in pad see. Not the best in Glebe but decent value for money ($10)."
Sour Curry
"Good tasty intense."
Jungle curry
"Very thin but hot."
Nerida on the other hand "oh this is divine"
Stir fried tofu with snow peas tofu and egg
There's always a vego but it only cost $9
Cashew nut chicken and basil $10
"Very bland and uninteresting."
What we thought
What did we agree on? The crispy chicken wings were very good. it was cheap (the most expensive dishes are the seafood dishes at $14) and yes it had lots of very accommodating and cheerful staff. A good place to go with a motley crew.
Friday, June 25, 2010
Sushi Teppan (315 Glebe pt rd),
Saturday, June 19, 2010
Lien's Restaurant
Lien’s Restaurant
331 Glebe Point Rd
Glebe 2037
Tel 02 9566 4385
This restaurant has an unexpected city view from the back room where most of the tables are located.I was rather unenthusiastic because I had eaten there a year or two ago and have avoided it since. I was however pleasantly
surprised.
The entrees
We ordered two to share. One was do it yourself spring rolls. They included tofu fine noodles salad vegetables and the skins were served separately on little plastic perforated plates. Who knew that such an item existed! Anyway we assembled them in a rustic fashion but they were quite good. Fresh and satisfying. They were served with a dipping sauce. The sugar cane prawns came on a stick of sugar cane which we were not sure whether to eat or not. I did. It was chewy but sweet and therefore good.
The mains
We had Crispy Chicken Sambal fish prawns with chilli and basil pork with chilli and lemongrass (lots of chilli).Janet said all quite nice. We all agreed.
The desserts
Not the highlight of the meal. Two kinds of fried ice-cream, or one kind served with and without chocolate sauce and you guessed it lychees and ice cream. I thought fondly of the banana pudding and the black rice with pandan custard.
The Cost
The Lien is licensed a glass of wine was about $7.50(not sure what it was but quite drinkable, Janet and I had two each) and a beer was $6.00. The food cost $115 for the four of us.
The Verdict
Well its not Italian but I would go back. Also there is this plastic house for children to play on and did I mention that the waiting staff were friendly and helpful.
Thursday, June 10, 2010
Naggy's Cafe & Espresso Bar
Naggy's Cafe & Espresso Bar
333 Glebe Point Rd
Glebe NSW
2037 (02) 9566 486
Friday 28 May 2010
We were looking forward to Naggys which is always full of people having coffee and food during the day. It looks like a cheerful place and its decor is interesting. It is divided into 4 distinct areas, the outdoor area which it being a chilly night we rejected, the front of the restaurant which has the usual square wooden tables, the back left hand side which has a large handsome communal table and the back right which has Florentine brothel style red velour couches and grandma chairs. There are elaborate wrought iron light fittings on the walls and the whole thing is pulled together by crisp white painted walls. We tried all the seating options but for a dinner for 4 people who want to talk to each other the best option was the boring square tables. I imagine that for coffee and a chat the Florentine lounges would be great and for a meal with a propped up book, you couldn't go past the big table. I had thought that the name was Hungarian on the analogy of nogmoma but it is named after the owner who is Nepalese. No Nepali food on the menu but I guess there is no reason why there should be.
The menu
There was a written menu and half a dozen daily specials. When we saw these I at least got quite excited. The specials included wild boar ragout with chestnuts and Tuscan cabbage ravioli (the name of the dish should have sounded a warning too many and too disparate) and bouillabaisse!
The entrees
We ordered two because the meals looked quite substantial. We shouldn't have ordered any or we should have stopped there depending on your point of view. As you can see from the photo they were very large. We could hardly fit 2 on the table. I guess it would have been separate tables if we had ordered 4. We had a selection of four dips and bruschetta with tomato and rocket . The bruschetta was quite good. The dips were extravagantly presented and ok. There was too much bread which I ate and then was unable to finish my main meal.
The mains
Stephen had the ragout which seemed to be a miscellany of stuff!! All the ingredients were there but it was not drawn together into a proper dish, disappointing. I had the bouillabaisse which had plenty of fish but was in a heavy very peppery soup. Now I like pepper (I like chili even better but that's another story) but this was not delicious, I left most of it which being greedy, is something I rarely do. Janet had salmon with citrus and taragon risotto. The salmon was okay but the risotto had a burnt taste. A bit disappointing!
Dave had a lamb dish, the lamb was finely cut, served on a potato base with other trimmings; I hesitate to call it mashed potato but mashed potato does give an accurate word picture. Which he said he enjoyed immensely and that certainly appeared to be the case.
The deserts
Although the meal had been altogether too filling in the interests of science we ordered two deserts to share. The creme brulee which sadly Janet and Dave had, was very good. The best thing on the menu although I wouldn't make a special trip to eat it. Stephen and I shared three balls of Serendipity ice creme which were nicely presented but were well, 3 balls of Serendipity ice cream.
The cost
$140 for four BYO no wine menu so I guess unlicensed.
The verdict
Maybe its better for lunch. I forgot to mention the waiter and waitress who were both charming. The waitress was even good humoured laughing at our dad jokes about ragout and rag-out, but not enough to make me go back.
Wednesday, June 2, 2010
a Tavolaccia
BYO and licenced
I have been there before and I will go again. Maybe Montalbano will be there.
Monday, May 24, 2010
Eating Glebe
Perry's The Authentic Woodfired Gourmet Pizza & Ribs
381 Glebe Point Rd, Glebe NSW 2037
(02) 9660 8440
Dave had the pizza (cebu) Stephen and I had the ribs and Janet had lasagna. Hearty servings but probably not good for your heart. The ribs could have been OK but had trails of sweet sauce which was all you could taste. I sampled Dave's pizza and it was intense and savoury but I couldn't identify any taste except cheese of no particular sort. Janet's lasagna was also mainly cheese.
So in summary no better than the Thai.
The deserts
Intense nostalgia!! Mr Pisa gelato! Rockmelon and lemon served in their respective skins, cassata with the small piece of soggy cake in the middle. The coconut was a tour de force in a mock coconut shell made of chocolate.
The price
The pizza comes in 4 sizes and ranges from $7 for small to $17 for large for the ordinary pizza and up to $26 for the family gourmet pizza. The ribs are about $15 and the pasta around $12. The gelato is $5.
The verdict
The waitress was nice. No other reason to go back unless as Dave said you are having the boys over to watch the footy (and you don't like them).
Week 3
24 May 2010
TOXTETH HOTEL 345 Glebe Point Rd Glebe 2037
Phone: (02) 9660 2370 Fax: (02) 969 29517
This time we went on a Monday night because the Toxteth Hotel has a two meals for the price of one Monday to Wednesday. We sat in what was called the fireplace room, a little quieter than the rest of the pub and Dave could keep an eye on the enormous tv in the beer garden.
The mains
As we had just got back from Darwin and I was missing the barra and chips I ordered the Thai style barramundi on a bed of greens. Too much sweetish sauce (where does it all come from) a bit overcooked and far too much rice, otherwise perfect. Dave thought so too.
We had a guest reviewer with us, Elena, awkward for the two for one but a good opportunity to explore the vegetarian options. She chose lentil moussaka. said it would have been good if there were less lentils and it cost half the price. it was $15, $18 with a drink (soda water, no one laughed)
Stephen had spachcock with piri piri sauce and Janet had Atlantic salmon
Our meals , on the two for deal cost $31 which was the cost of the spachcock and Janet and Dave's a modest $27. The cheapest meal so far said Janet. Gentle reader the fact that I am able to recall the meals speaks more to recentness rather than the quality but I am happy to report that so far the Toxeth mains have been the best (but remember the low threshold).
The deserts
NY baked cheese cake and sticky date pudding were chosen on the basis of Elena's advice that these are the only things to have in a pub. The desserts are $7.90 and not two for one. I had a coffee which was described as Illy coffee and this turned out to be unusual but in a good way. See photo below. It had some taste and lacked any bitterness a good quality in a long coffee.
The other two deserts were carefully presented and very sweet. Two balls of ice cream on each, well it looked odd.